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The 'Culture' section of this site includes articles about the people, places, and events that make beer worth drinking.

Swamphead Brewery Launch Party

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This past Tuesday Swamphead held its first launch part at Common Grounds in downtown Gainesville.  There were samples of five of their beers- "Wild Nights" a honey cream ale, "Cottonmouth" a Belgian wit, "Stump Knocker" APA, "Midnight Oil" coffee stout, and "Big Nose" IPA.  All of the beers were quite good, but I particularly enjoyed the APA.  It's my understanding that they'll be having a few more of the launch parties over the next few weeks.  If you're interested be sure to keep an eye on their website, www.swamphead.com , or follow them on Facebook for updates about these parties.

Last Updated on Friday, 04 December 2009 21:02
 

Swamphead Brewery

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My home town of Gainesville, FL now has its very own brewery, Swamphead Brewery.  It's my understanding that they've passed all of the legal hurdles and distribution issues and are now days away from being on tap in some local establishments.  Here are some action shots of brewmaster Craig and owner Luc working around the brewery.  These were taken by local homebrewer Art as he celebrated his birthday at the brewery.

Remember to support your local brewery!

 

Hogtown Brew-off

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This weekend my local homebrew club hosted its annual competition, the Hogtown Brew-off.  This was the first competition I'd attended and I did so as a steward; however, I also got an opportunity to judge a flight of beer.  For judging I was paired with Dave, a member of my club who is an experienced BJCP judge.  Dave was extremely patient and helpful- he helped me come up with constructive comments based on my observations of the beers we were tasting.  I found judging to be extremely challenging but in a positive way that forced me to push my senses and vocabulary into a mode of use that is foreign to me.  I plan to continue on this path and partake in the BJCB judging course being given by my club later this year.  On the other hand, I found stewarding to be simple and easily enjoyable, but nonetheless educational.  I stewarded two flights and was able to listen to the comments of very insightful, experienced judges including John Larson from NFBL and Homebrew Den in Tallahassee and Danny Williams from HAMS- these guys know what they're doing.

Participating as a steward, judge, and otherwise do-boy for the competition was very encouraging, but there were other aspects of the competition that I didn't enjoy.  Specifically, the closing banquet for the competition was a little disheartening as it was the first time it really hit me that this hobby attracts drunks.  I know, "duh", is my first intellectual response too, but this point really hadn't hit me emotionally until seeing certain behaviors that came through as people got increasingly intoxicated as the night proceeded.  Some of the drunks were simply boisterous and funloving; I find these guys almost heartwarming.  Think about this- here's somebody who has no inhibitions and all you get is friendliness and good nature- this person is probably OK... annoying, and certainly in no shape to drive, but otherwise decent.  In stark opposition to this are the drunks who really show their asses.  For instance one guy who won several brewing awards and raffle prizes would stand up, give the bird to everybody in the room and holler "fuck you all".  While this particular jerk didn't appear to actually be hostile (he would perform said routine with a doofy smile on his face) this sort of classy behavior strikes me as really inappropriate within a large group of mixed company.  I suppose I should expect the full range of stupid human behavior in a room overflowing with beer and good cheer.  At least there weren't any hostile drunks- of course I can't image fighting or truly confrontational behavior being tolerated in the slightest in a setting like this.  I digress...

All in all I had a busy and productive weekend working with club members and judges from other clubs to pull off a really outstanding event.  We managed to judge just under 300 competition entries in less than two days.  It felt like controlled chaos, but thanks to the hard work of many people it went off very well.

As for outcomes for my entries- that's another story for another article.

Last Updated on Sunday, 17 May 2009 10:17
 

Nat'l Homebrew Day / Big Brew

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This Saturday is National Homebrew Day and I'll be participating in my local homebrew club's Big Brew event.  This year there are three recipes featured by the AHA for the Big Brew including a late addition called "Utah HB51 Collaboration Amber Ale" in celebration of Utah's recent legalization of homebrewing.  I'll be brewing the all-grain recipe of the Saison Du Mont.  So everybody raise your glass or brew some beer on Saturday to celebrate homebrewing and all it's done for America's (and the world's) beer culture.

Here are links to the AHA's page on NHD and Big Brew:

http://www.beertown.org/events/bigbrew/index.html

and a link to the recipes featured for this year's big brew:

http://www.beertown.org/events/bigbrew/index.html

Happy Nat'l Homebrew day!

Last Updated on Sunday, 17 May 2009 10:17
 

B is for Beer

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On our way out of Denver my wife needed a book for the plane, having finished the one she brought from home on the way there.  So we popped into one of the airport book shops and ended up with a Tom Robbins book called B is for Beer.  I've read some Robbins before and his writing is best described as a trip.  He's got a real talent for turning phrases and describing human experiences in irreverent and insightful terms.  That holds true in this short children's book.  However, this isn't a typical children's book and I'd say is best read and discussed with an adult.  Basically, Robbins tells the story of beer through the voice and experience of a six-year-old girl, Gracie, who encounters beer through the adults and the media surrounding her.  The author uses several fun and enlightened characters to help Gracie explored the history and the joy of beer.  To complete the picture Robbins gives appropriate treatment of the downsides of alcohol and people who abuse it.  This book is quick and cute with a decent explanation of the history of beer and the brewing process.

Last Updated on Sunday, 10 May 2009 07:57
 
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