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YeastFarts - for the love of beer

American Pale Ale - all grain

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This is my first all grain brew and it was influenced heavily by two things- 1) I had a bunch of hops left over from some previous brews and 2) I expected that my first brew on the new equipment wouldn't come out very well.  What I ended up with was a VERY pale colored ale with a fruity hop flavor, a decent amount of bitterness, and a slight aroma.

In my fetid little mind the grain bill was derived from John Palmer's "Lady Liberty Ale" in the How to Brew book - in reality it's nothing like it, so I guess I just made this one up.  The hop bill was derived from whatever I had left in the freezer.

Ingredients:

  • 9.5 lb 2-row
  • 1lb 20L crystal
  • 1lb Munich
  • 1 oz Chinook hop pellets (11.1% AA) @ 60 min
  • .5 oz Sterling whole hops (7% AA) @ 30 min
  • .5 oz Vanguard whole hops (4.6% AA) @ 30 min
  • 1oz Willamette whole hops (4.3% AA) @ 5 min
  • 1/6 cup gypsum
  • 1 tab whirfloc
  • SafeAle US-05 dry ale yeast
  • Munton's KreamyX for priming

I got the following gravities:

pre-boil: 1.041   post-boil (OG): 1.043  Final (FG): 1.008

If I crunched the numbers correctly the hops should have yielded 61.5 IBUs and my efficiency was low at around 60%... oh well first run on the new all grain equipment.

60 min Mash schedule, single infusion targeting ~152 F in the mash tun (cooler):

started with 3.5 gal @ 162F for 45 min, and added another .5 gal @ 160 with 15 min left.  Heat loss from the cooler/grain made the mash temp right above 150F, so pretty perfect.

I added the gypsum pre-boil... this was dumb and I should have added it pre-mash.  Oh well- live and learn.  No doubt that would have helped with my efficiency.

All in all this brew came out just fine.  I ended up modifying my mash tun a bit after this brew to try to make flow-off of the grain bed more consistent for higher efficiency- in later brews this seems to have helped.  I'll stash this recipe away for the next time I want a super light beer to use up hops :)  It seems to work for that.

Last Updated on Sunday, 10 May 2009 07:55
 

Nat'l Homebrew Day / Big Brew

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This Saturday is National Homebrew Day and I'll be participating in my local homebrew club's Big Brew event.  This year there are three recipes featured by the AHA for the Big Brew including a late addition called "Utah HB51 Collaboration Amber Ale" in celebration of Utah's recent legalization of homebrewing.  I'll be brewing the all-grain recipe of the Saison Du Mont.  So everybody raise your glass or brew some beer on Saturday to celebrate homebrewing and all it's done for America's (and the world's) beer culture.

Here are links to the AHA's page on NHD and Big Brew:

http://www.beertown.org/events/bigbrew/index.html

and a link to the recipes featured for this year's big brew:

http://www.beertown.org/events/bigbrew/index.html

Happy Nat'l Homebrew day!

Last Updated on Sunday, 17 May 2009 10:17
 

B is for Beer

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On our way out of Denver my wife needed a book for the plane, having finished the one she brought from home on the way there.  So we popped into one of the airport book shops and ended up with a Tom Robbins book called B is for Beer.  I've read some Robbins before and his writing is best described as a trip.  He's got a real talent for turning phrases and describing human experiences in irreverent and insightful terms.  That holds true in this short children's book.  However, this isn't a typical children's book and I'd say is best read and discussed with an adult.  Basically, Robbins tells the story of beer through the voice and experience of a six-year-old girl, Gracie, who encounters beer through the adults and the media surrounding her.  The author uses several fun and enlightened characters to help Gracie explored the history and the joy of beer.  To complete the picture Robbins gives appropriate treatment of the downsides of alcohol and people who abuse it.  This book is quick and cute with a decent explanation of the history of beer and the brewing process.

Last Updated on Sunday, 10 May 2009 07:57
 

Denver!

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Last weekend my wife and I flew out to Denver to visit our friends Drake and Julia.  We had a wonderful time and fit plenty of beer-centric behavior into the trip.  Denver has a great beer culture and the options are plentiful when deciding where to go for a beer.

On the first night we went to the Vine Street Pub which is an offshoot of Boulder's Mountain Sun pub (they share a website). We found the food and beers to all be very enjoyable.  Vine Street has a number of their own beers on tap with a good selection of "guest" beers on tap from other breweries.  I noticed that they had Stone's Pale Ale on tap and was tempted but no, I was here to try the local beers.  I tried their XXX Pale Ale which was a bit overwhelming, but not bad.  After such a big beer I switched to their much lighter Quinn's Golden Ale which went very nicely with the BBQ sandwich that I had for dinner.  I also got to taste their Rasberry Wheat beer and thought it was spot on.

The next day we headed up to the Rocky Mountain Nat'l Park and took a hike up to BierStadt Lake... that's right, Beer Town here we come! I don't believe Julia picked this hike simply for the name, but it fit the beer theme of this trip.  Anyway, as we reached the top of the hike we encountered some mountain lion tracks and decided it was prudent to go ahead and head back to the car.  After getting back to the car and dodging some elk we headed to Fort Collins and the New Belgium brewer.  Sadly, we arrived to late to get a ticket for one of the day's brewery tours, but all was not lost as we all sampled some of their beer and generally enjoyed ourselves.  Afterwards we headed back to Ft Collin's main drag and had dinner at a British style pub that had a number of local brews on tap from New Belgium and Odell's.

On Saturday we spent hours at Denver's excellent zoo.  The only thing that could make the day better was a good meal at a local brewpub, so we headed downtown to the Breckenridge Brewery Pub.  Again, good beer and good food.  Off the top of my head I don't remember what beer I had here, but whatever it was I liked it and bought a shirt.

Sunday was baseball day- we attended a rainy Rock's game against the Phillies.  Before hand we made a point of taking in the Wynkoop Brewpub (beware their website has some obnoxious music that isn't readily disabled).  The sampler at Wynkoop was fun as it included a tasty chili beer, a smoked porter, and a very nice ESB.

Monday was our last day in Denver and while Julia wa tied up with school work, Drake went with us into the city to be touristy.  We failed in our attempt to get into the mint, but we did get a tour of the state capital building.  Afterward we headed down to the downtown pedestrian mall for a meal and beer samples at the Rockbottom Brewpub.  After five days of good beer rockbottom didn't dissapoint.

This write up certainly isn't an exhaustive analysis of the beer that I experienced on this trip.  At some points I did take notes thinking that I'd use them to freshen my memory of the various brews, but I ended up disregarding that.  I think it's telling to allow my memory to distill the experiences of a trip and see what's left.  Here's what I remember as the beer highlights from this trip.  New Belgium is an inspiring brewery.  Their beer isn't my favorite, but what they're doing with respect to sustainability is fantastic and I was impressed by the friendliness and knowledge displayed by the employees that we encountered.  Of the brewpubs we attended Vine Street was my favorite- it's just the right size and has a comfortable, cozy feel.  Wynkoop was my second favorite bewpub with the most enjoyable sampler.  All of the brew pubs were great.  Most importantly though beer just tastes better with good friends.

Cheers Drake and Julie and cheers Colorado!  

 

Clarification

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So for some time I had been under the incorrect impression that my clarifying agent of choice, whirlfloc, was made from the processed swim bladders of fish.  Turns out that whirlfloc is not only similar to irish moss, it is irish moss that has been processed and turned into tablet form for ease of use.  It's worth mentioning that I'm not completely crazy with regard to the swim bladders.  They are processed into a clarifying agent called isinglass.  Isinglass is the reason that some beers, notably Guiness and other beers of British and Irish origin, aren't vegetarian or vegan compliant... if you happen to care about such things.

Last Updated on Monday, 27 April 2009 22:17
 

Orange Blossom Mead

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A couple weeks ago my wife and I brewed a five gallon batch of mead using some local orange blossom honey. To do this we brought the following ingredients to a boil for 10 minutes:

  1. 15 lbs orange blossom honey
  2. 1 tbsp gypsum
  3. 1 tablet whirlfloc
  4. 2.5 gal purified water

While this was cooking we rehydrated a package of red star premier cuvee champagne yeast in 1 cup 105 deg F water and 1/4 oz yeast nutrient.  Also we chilled a gallon of water to add to top off in the carboy to make 5 gal.

After two weeks we racked this mead to a secondary for further fermentation and clarification.  I'll update when we bottle, but given the high gravity on this mead I imagine clarification will take a long time.

In general I'm finding that mead is really easy to brew.  However, the length of time before it's ready to drink means patience is a requirement.

Update

Bottled on 5/27 - this mead clarified sooner than expected- just a bit over a month.  Primed with ~1 cup or Orange Blossom mead per the 5gal batch.

Last Updated on Thursday, 28 May 2009 18:33
 


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